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Early May
Early May brought a light frost, a handful of nipped plants, and a kitchen full of vinegar as Jo canned…
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A Late Season Frost
This week, we tucked 176 tomato plants into the soil—along with tomatillos, eggplant, peppers, and a handful of other warm‑season…
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Mid-Spring Opening 2026
It’s hard to believe we’re already halfway through spring. The sun keeps inching northward along the horizon, and the trees…
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Up and At ‘Em!
Spring is waking everything up at the Haven—broccoli forming, herbs settling in, bees patrolling, and new sprouts pushing through the…
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Weathering the In-Between
Cold days and a brush of snow reminded us that spring still keeps its own counsel, even when we’re standing…
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Wind, Rain, and Early-Spring Steadiness
Even with the wind and the rain, the Haven is open. This week we tucked brassicas under cover, planted asparagus…
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Opening Day (Almost!)
We’re just a couple of days away from our first opening of 2026. We cleaned up some brush around the…
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The Week Before
Opening Day is coming fast.Friday, March 6 through Sunday, March 22 — 1–5 PM dailySpecial Hours Saturday, March 21 —…
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The Seeds of Spring
Opening Day is coming up fast.Friday, March 6, 1–5 PM.We’ll keep those hours every day through March 22.On Saturday the…
