Opening Day is coming up fast.
Friday, March 6, 1–5 PM.
We’ll keep those hours every day through March 22.
On Saturday the 21st, we’ll stretch things a bit: 9 AM–6 PM.
The wheel turns, and we’ll turn with it.
Here’s what we expect to have on the tables. (While it lasts.)
Baked Goods
Fresh breads on Thursdays, Fridays, and Saturdays.
- Cookies: orange cardamom, bright and fragrant
- Peasant loaves: white, wheat, rye, Italian herb
- Quick breads: apple, banana, zucchini
Tea Collections
Blends from our own shelves. (We’ll have a proper page for these soon.)
- Restorative
- Seasonal
- Back Porch
Produce
- Spaghetti squash from last summer, stored well and still sweet
- Maybe a little Swiss chard if it decides to cooperate
Canned Goods
- Apple jelly
- Tomatoes
- Tomato juice
Plants
Starts for the early gardeners:
- Broccoli
- Cauliflower
- Cabbage
- Basil
- Dill
- Parsley
- Mint
- Lemon balm
- Strawflower
Fresh & Dried Herbs
- Dill
- Mint
Arts & Crafts
A mix of practical and whimsical.
- Two wood‑burned bookmarks (good gifts for readers, including yourself)
- Gourds
- Birdhouses
- Besoms
- Paracord bracelets
- Crochet and knit bags
What’s Growing (But Not Ready Yet)
The greenhouse is full of small things trying their best.
Brassicas, mostly — broccoli, cauliflower, Brussels sprouts.
Herbs too: thyme, lavender, rosemary.
All of them still in the seedling stage, all of them coming along.
If the weather’s kind, we’re glad to show you around.
If it’s not, we’re just as glad to stand and talk awhile.
We’re always mid‑project here, but you’re welcome to hear what’s taking shape.
We like hearing what you’re growing too.
Plan Your Visit
When
March 6–22, 1–5 PM
Spring welcome on March 21, 9 AM–6 PM
Where
When You Arrive
Look for the big white pine on the left side of the drive.
We’ll be set up there.
Park right in front of the tent.
What to Wear
The driveway is gravel.
The ground beyond it is soft, wet, and honest about the season.
Layers help. Boots help more.
Drop us a line if you’re planning to come by. We’d love to hear from you.